Join us on select Saturdays this Summer for family-friendly and science-based nature and food class series with Chef, Urban Farmer, and Sustainability Teacher Jeffrey Williams with From Hood to Table! Learn about the importance of working with nature to nourish our health and community. Families will enjoy classes throughout the Summer such as Gardening 101, Garden Planning, Cooking with Nature, and more!
Children must be accompanied by an adult.
All ages welcome!
No need to attend the whole series, you can sign up for any dates you’d like.
August 24th: Cooking Together with Nature
Learn how to cook a delicious meal by collecting and repurposing food waste!